Recipes

With just a few ingredients, you can quickly get everyone excited for family taco night! In this recipe and video demonstration, I use organic beef & vegetables, Mexican spice blend, and chili flavored olive oil.

An essential filling for tacos, enchiladas and more, shredded Mexican Chicken is easily made in your slow cooker. Simply grab some Mexican spice blend, some of my Jalapeno-Garlic Oil, and a few more ingredients and toss them in to make dinner in a flash!

This Risotto-stuffed peppers dish is simple to prepare, uses a variety of colorful, wholesome foods and some of my favorite flavors: including basil and my Vervana California Cold-Pressed Extra Virgin Olive Oil. This is the perfect recipe for whipping up a hearty and easy dinner for two, for your whole family, or even for yourself to enjoy over the course of several meals.

Never underestimate the power of a healthy chili recipe to nourish and satisfy your hungriest fans… Although my favorite time to make chili is when I have friends and family over to watch football, I love to make chili year-round. It’s full of the protein I crave, and is also balanced with lots of nutrient-and fiber-rich veggies.