Recipes

Buffalo tenderloin is not just a leaner alternative to steak tenderloin, it is also higher vibrational than conventionally raised beef. Especially good paired with washed greens, lemon juice, and olive oil, you’ll notice as soon as you drop the tenderloin in the pan that the buffalo looks juicer and more delicious.

I’m a huge fan of tomatoes – they are absolute nutrition powerhouses, full of vitamins and heart-healthy antioxidants While I can’t get enough of them in marinara sauce, I also LOVE eating them raw as gazpacho – a refreshing, cold tomato soup. On hot summer days, there’s nothing like this Mediterranean Gazpacho recipe to cool and vitalize you with tomato nutrition!