I eat olive oil with a lot of foods, and my Vervana team and other family members have also opened my eyes to ways of using olive oil that I hadn’t thought of before…and I now enjoy these occasionally or often, depending on how healthy they are. It’s fun sharing food ideas – I hope you like our olive oil favorites list!
An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce.
As a cardiologist certified in nutrition and anti-aging medicine, I’m constantly on the lookout for superfoods- and hands down my favorite is olive oil. Of all the foods I could have chosen, learn why olive oil is at the top of my list, what health benefits it offers, and how to guarantee you are choosing the best olive oil for both health and flavor.
Some would say that the best part of many salads is what you put on it, especially with salad dressings, and there’s nothing quite like the pure sunshine zest of lemon. This high vibrational dressing will wake up your taste buds with lemon olive oil, apple cider vinegar, Dijon mustard, and honey. Use it to enliven broccoli, spinach salad, chicken and more!
This Risotto-stuffed peppers dish is simple to prepare, uses a variety of colorful, wholesome foods and some of my favorite flavors: including basil and my Vervana California Cold-Pressed Extra Virgin Olive Oil. This is the perfect recipe for whipping up a hearty and easy dinner for two, for your whole family, or even for yourself to enjoy over the course of several meals.