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No meal is complete without just the right touch of all-natural salt and pepper. I love being able to grind these simple, essential seasonings onto meals, the flavors brought to life as the salts, peppercorns, and juniper berries are cracked open to release their flavors and aromas. The natural salt blend is the perfect mix of Himalayan, Pacific sea, and French Sel gris salts. With pink, clear and gray crystals, it offers a wide variety of trace minerals from all around the world. And the pepper blend is a lively, sharp and piney combination of pepper and juniper berry. 2 must-haves for every kitchen!