Made in Italy

Carnaroli Risotto Rice

Organic / Non-GMO

No Preservatives

Organic Artichoke Risotto

$8.99 – or subscribe and get 5% off

936 in stock

8.8 oz (249 grams) bag – A creamy, savory artichoke risotto you can make in 30 minutes.

Vervana Organic Risotto ai Carciofi (Artichoke Risotto) is produced in Italy with the finest organic ingredients, including carnaroli rice. Known as “the king of rice,” carnaroli yields a rich risotto with a creamy texture and firm body. Blended with the carnaroli, is an aromatic broth base with organic artichokes, onions, celery, carrots, parsley, miso, leeks, sea salt and extra virgin olive oil.

To prepare it, you’ll simply need olive oil, chicken broth (recommended) or water, and (optional) white wine. Finish with extra virgin or lemon olive oil, a few fresh grinds of salt and pepper, and – if you like – grated Parmesan cheese. Serve with sautéed veggies and a healthy protein.

Ingredients: Carnaroli rice*, sea salt, rice flour*, cornstarch*, dehydrated vegetables*, in variable proportions (onion*, celery*, carrot*, parsley*, leek*), miso* (soy*, rice*, water, salt, koji), yeast extract, extra virgin olive oil*, spices*, artichoke*

Why Organic Artichoke Risotto from Italy?

“As a nutrition specialist and anti-aging physician, I love artichokes for their health and nutrition benefits, and always encourage embracing their flavor. And risotto is a “comfort food” I enjoy in moderation when I know the ingredients are wholesome, clean and sustainably produced. Hence, I always choose organic risotto.

Why Italy? Not only is it the home of delectable risotto; Italy has more stringent regulatory standards and testing in place than the USA and many other countries do for rice products – so I can be confident that what I’m eating and offering you is clean and of the highest quality. Purity is our priority, here at Vervana.”

Learn more in this blog>


-Stephen Sinatra, MD, FACC, FACN, CNS


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Additional information

Weight.85 lbs
Dimensions4 × 4 × 6 in


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