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187 in stock
12.6fl oz (375ml) – NEW taller, sleek bottle!
Organic Arbequina olives cold-pressed at the peak of freshness give this exceptional, organic extra virgin olive oil its elegant flavor. A delicate, single-varietal Black Label is buttery-smooth with notes of cinnamon, green banana and green almond, and finishes in the throat with a distinctive peppery bite.
California Olive Oil that’s Certified for Purity
Certified organic by both the CCOF and USDA, this cold-pressed olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin. This means that it has passed a series of rigorous chemical and sensory tests that prove that it’s of the freshest, purest, highest quality and among the best olive oils on the market.
The olives were harvested in November 2019, then cold-pressed within hours of picking. After quality assurance testing, the oil was certified and bottled for your enjoyment in April 2020.
Our Nov. 2017 harvest won a Gold Award at the 2019 NYIOOC World Olive Oil Competition!
Redefine Comfort Food with Organic Olive Oil
Vervana Black Label EVOO is the perfect finishing touch on freshly cut steak, chicken, soups, pastas and steamed veggies – alone or with freshly ground natural salts and pepper. For delectable dipping, try it with Vervana Olive Oil Dipping Spice Blend. Black Label Olive Oil is also ideal for dressing salads with luscious flavor – use it alone or mixed with balsamic vinegar or lemon juice. Mangiare!
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