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OUT OF STOCK
12.6fl oz (375ml)
Organic Arbosana olives cold-pressed at the peak of freshness give this exceptional, single-varietal organic extra virgin olive oil its elegant flavor…Buttery with floral, herbaceous and cinnamon notes, Black Label is harmonious and smooth, and finishes in the throat with a distinctive peppery bite.
Last year’s batch – Nov. 2017 harvest – won a Gold Award at the 2019 NYIOOC World Olive Oil Competition!
California Olive Oil that’s Certified for Purity
Certified organic by both the CCOF and USDA, this cold-pressed olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin. This means that it has passed a series of rigorous chemical and sensory tests that prove that it’s of the freshest, purest, highest quality and among the best olive oils on the market.
The olives were harvested in November 2018, then cold-pressed within hours of picking. After quality assurance testing, the oil was certified and bottled for your enjoyment in April 2019.
Redefine Comfort Food with Organic Olive Oil
Vervana Black Label EVOO is the perfect finishing touch on freshly cut steak, chicken, soups, pastas and steamed veggies – alone or with freshly ground natural salts and pepper. For delectable dipping, try it with Vervana Olive Oil Dipping Spice Blend. Black Label Olive Oil is also ideal for dressing salads with luscious flavor – use it alone or mixed with balsamic vinegar or lemon juice. Mangiare!