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429 in stock
12.6fl oz (375ml)
New batch! Organic Arbosana olives cold-pressed at the peak of freshness give this exceptional, single-varietal organic extra virgin olive oil its elegant flavor…Buttery, with notes of fresh wheatgrass and exotic fruits, this small-batch organic olive oil is smooth and harmonious. It finishes in the throat with a distinctive peppery bite (milder than that of Vervana Koroneiki Organic Olive Oil).
Last year’s batch won a Gold Award at the 2019 NYIOOC World Olive Oil Competition!
Redefine Comfort Food with Vervana Organic Olive Oil
As a cardiologist, nutritionist and anti-aging physician with strong Italian roots, I just can’t get enough of pure, cold-pressed olive oil. Between the health benefits and flavor, it’s a high-vibrational superfood!
This organic olive oil is the perfect finishing touch on freshly cut steak, chicken, soups, pastas and steamed veggies, alone or with a freshly ground salt and pepper.
For a flavor match made in Heaven, try combining Vervana Black Label Organic Olive Oil with Vervana Olive Oil Dipping Spice Blend. It’s outstanding as a bread dipping oil, as well as raw veggie dip. Use this spicy dipping oil to transform a bowl of steamed veggies into a mouthwatering masterpiece you can’t wait to eat! Vervana Black Label Organic Olive Oil is also ideal for dressing salads with luscious flavor. Try it mixed with balsamic vinegar or lemon juice!
California Olive Oil that’s Certified for Purity
One of the ways to ensure that the foods your eating are clean and free of synthetic pesticides is to buy certified organic, the gold-standard for purity. Vervana organic olive oil has you covered – it’s certified organic by both the CCOF and USDA. Additionally, this cold pressed olive oil is certified by the California Olive Oil Council (COOC) as being real extra virgin. This means that it has passed a series of chemical and sensory tests that prove that it’s of the freshest, purest, highest quality and among the best olive oils on the market.
The Arbosana olives in this Organic Olive Oil were harvested in November 2018, then cold-pressed, certified by the COOC, and bottled in April for your enjoyment. Mangiare!