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20 in stock
8.45fl oz (250ml)
Aromatic, smooth and luscious with a delightful woodsy essence, this refreshing herbed olive oil is made by actually cold pressing fresh oregano sprigs with fresh olives. The result is pure olive oil nutrition with a warm burst of herbaceous flavor. I love this oil drizzled over fish, chicken and steak, as well organic pasta with marinara sauce. It also pairs wonderfully with my olive oil dipping spices – as both a veggie and bread dipping oil!
While this “fused” method of crushing the olives with the oregano is more labor-intensive, I prefer it to ordinary olive oil flavor infusion processes because you really get an instant fusion of powerful fresh flavor. As a cardiologist and nutritionist, I value the health benefits that both olive oil and oregano bring to the table – and, as an Italian, I can’t get enough of the flavors – Mangiare!
Also pairs beautifully with: