|Dimensions||2.75 × 2.75 × 11.5 in|
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150 in stock
12.6fl oz (375ml)
This organic extra virgin Koroneiki olive oil owes its exquisite flavor to Koroneiki olives, renowned for delivering fruity flavor with a robust peppery finish. Smooth, aromatic and slightly bitter, this single-varietal oil is fruity and pungent with notes of fresh grass, green banana and green tea.
Certified Organic Extra Virgin Olive Oil from California
Certified organic by the CCOF and USDA, this California Koroneiki olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin olive oil. COOC Certification is a surefire way of knowing that you’re getting 100 percent extra virgin olive oil that is of the freshest, purest and highest quality.
The Koroneiki olives in this organic extra virgin olive oil were harvested in November, 2018, then cold-pressed within hours of picking. The oil soon underwent rigorous chemical and sensory testing, then was certified by the COOC and bottled for your enjoyment in May 2019.
Ways to Enjoy Vervana Organic Koroneiki Extra Virgin Olive Oil
As a cardiologist and anti-aging physician with strong Italian roots, I drizzle cold-pressed olive oil over just about everything to enhance my food with delicious flavor and nutrients. I particularly like to drizzle this Koroneiki olive oil over steaks, chicken, steamed veggies, soups, and pasta, alone or with a few grinds of natural salt and pepper. For a spicy Italian kick, I pour a few tablespoons into a bowl and add a teaspoon or so of Vervana Olive Oil Dipping Spice Blend – it’s a dynamite combo for enlivening fresh steamed or raw veggies with mouthwatering flavor and texture, not to mention it’s outstanding for bread dipping!
Vervana Koroneiki Olive Oil is also terrific on salads, whether to adorn delicate baby lettuces or heartier spinach and arugula medleys. It pairs perfectly with balsamic vinegar for a savory and luxurious salad vinaigrette, or with freshly squeezed lemon for a simple and refreshing citrus dressing.