Koroneiki Organic Extra Virgin Olive Oil
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456 in stock
12.6fl oz (375ml)
This high vibrational, single-varietal organic extra virgin olive oil owes its exquisite flavor to organic Koroneiki olives, renowned for delivering fruity flavor with a bold, peppery finish. Robust and aromatic, this small-batch Koroneiki olive oil has a rich, complex flavor that is accented by notes of fresh grass and green banana. Smooth, herbaceous, and slightly bitter, it finishes in the throat with a pungent peppery bite (which indicates higher phenol content).
Ways to Enjoy Vervana Koroneiki Extra Virgin Organic Olive Oil
As a cardiologist and anti-aging physician with strong Italian roots, I drizzle cold-pressed olive oil over just about everything to enhance my food with delicious flavor and nutrients. I particularly like to drizzle this Koroneiki organic extra virgin olive oil over steaks, chicken, steamed veggies, soups, and pasta, alone or with a few grinds of natural salt and pepper. For a spicy Italian kick, I pour a few tablespoons into a bowl and add a teaspoon or so of Vervana Olive Oil Dipping Spice Blend – it’s a dynamite combo for enlivening fresh steamed or raw veggies with mouthwatering flavor and texture, not to mention it’s outstanding for bread dipping!
Vervana Koroneiki Organic Extra Virgin Olive Oil is also terrific on salads, whether to adorn delicate baby lettuces or heartier spinach and arugula medleys. It pairs perfectly with balsamic vinegar for a savory and luxurious salad vinaigrette, or with freshly squeezed lemon for a simple and refreshing citrus dressing.
Certified Organic Extra Virgin Olive Oil from California
Certified organic by the CCOF and USDA, this California Koroneiki Cold-Pressed Organic Olive Oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin olive oil. COOC Certification is a surefire way of knowing that you’re getting 100 percent extra virgin olive oil that is of the freshest, purest and highest quality.
The koroneiki olives in this small batch Vervana Organic Olive Oil were harvested in November, 2017, then cold-pressed, certified by the COOC, and bottled for your enjoyment in August 2018.