Spice It Up Gift Set

3.5oz (99g)

This zesty blend of Italian dipping spices pairs perfectly with most of my Vervana cold-pressed olive oils to create an outstanding raw veggie or bread dipping oil. Beyond bread dipping, you can elevate the flavor of all sorts of snacks and meals with this enticing blend. Fantastic as a meat or chicken rub and marinade, this blend is also terrific with potatoes and veggies. I especially love pairing these savory spices with extra virgin olive oil to transform fresh steamed veggies into mouthwatering meals. It’s now my favorite way to getting more cruciferous vegetables like steamed Brussels sprouts, cauliflower, and broccoli into my diet! A customer and employee favorite, this mix of olive oil dipping spices doubles as an all purpose seasoning blend - check out how versatile it is here!

Dipping spices ingredients include garlic, chili, oregano, sea salt, rosemary, sun dried tomatoes and more! Get a SAMPLE here>

Ready to take your dipping oil to the next level? These dipping spices are out of this world with:

• Black Label Organic Extra Virgin Olive Oil
• Koroneiki Organic Extra Virgin Olive Oil
• Jalapeno-Garlic Flavored Olive Oil
• Basil Flavored Olive Oil

Mangiare!

5oz (141g) glass jar (3" tall X 2.75" wide)

9 perfectly-combined, savory herbs and spices in a convenient, one-step jar, Mexican Spice Blend takes the guesswork out of creating delectable, Mexican-inspired dishes. Fragrant and zesty, it’s a unique mix of Mexican seasonings including cumin, chili and coriander. From tacos and fajitas, to soups and guacamole, this spice blend makes it a breeze to enliven your favorite dishes with authentic Mexican flavors.

Now available in sample size!

Featured Mexican Spice Blend recipes:

• Hearty and delicious Vegetarian (and Vegan) Chili
• Grass-Fed Beef Tacos - Mmmm!
• Grass-Fed Beef (or Buffalo) Chili
• Slow Cooker Shredded Mexican Chicken

Why Dr. Sinatra created this Mexican seasoning blend:

"I just love to make Mexican-inspired foods like chili and tacos, but many of the Mexican seasoning blends I've found on the market either contain ingredients I don’t want in my body (like chemical additives, sugar, and GMOs) - or, they lack the layers of flavor I want.

So I started making my own blend at home using 9 different Mexican herbs and spices, and over time, I’ve perfected it! Now I bring it to you…As a health and nutrition expert, I have hand-picked all the ingredients in this blend to create one of the most natural, gourmet blends available on the market.

From my heart to yours,"

1.8oz (51g)

Formulated with 75% black pepper, 20% white pepper and 5% juniper berry. The sharpness of the black pepper and mildness from the white pepper culminate with tart, piney flavors of citrus from the juniper berry and make this blend an ideal finishing touch on chicken, meats, vegetables and salads. I use this blend on almost every dish!

Learn about pepper benefits>

3.8oz (107g)

I love this mouthwatering natural salt blend because it melds together 3 different types of salts from around the world: pink Himalayan salt, California sea salt, and French sel gris (gray salt). An earthy mix of course and medium-grain salt crystals of varying colors, this gourmet blend brings a wide variety of essential trace minerals to the table. Gray salt, in particular, contains more minerals than other natural salts, as it is harvested from salt beds with clay and moisture-rich. Free of any anti-caking agents or other added chemicals, this blend shines as a finishing salt, and is terrific over chicken, fish, vegetables, and freshly sliced beef! Attached grinder has 2 settings - course and fine grind.

Learn more about Natural Salt in this blog.

Dimensions (approx.): 17.5″ x 4 x.5

Thoughtfully designed with a raised lip that keeps crumbs from spilling off, this olive wood baguette board is perfect for everyday use and makes an attractive addition to your next party spread. At 17.5” long by 4” wide, this generously-sized board is sized just right for slicing fresh baguettes, and its hand-crafted shape gorgeously shows off the unique olive wood grain.

The olive wood used to make this bread board comes from olive trees that no longer produce fruit, giving it a second life in a long-lasting piece you’ll have for years to come. You don’t have to limit the board’s use to just bread, either - display tea lights or greenery for a stunning centerpiece that’ll be the talk of your next dinner party or holiday meal, or fill with fresh fruit and veggies for a rustically beautiful kitchen accent to enjoy anytime.

If treated with care, olive wood can last a lifetime. To protect your piece:

• Hand wash only
• Coat with olive oil periodically to protect and seal the wood
• Do not leave exposed to water, sun, or heat