Gluten Free Organic Red Lentil Pasta
1691 in stock
Make pasta night healthy by bringing high-protein organic pasta to the table! Vervana gluten-free, organic red lentil strozzapreti pasta is imported from Italy, and contains 15 grams of protein per serving. Made from non-GMO lentils that were grown without synthetic pesticides, this nutrient-dense red lentil pasta is also free of lactose, soy, eggs, and any artificial flavors or preservatives. Whether you are gluten-free by necessity or by choice, this wholesome, high-quality red lentil pasta has you covered! With a hearty flavor, it makes a tasty addition your favorite sauces, veggies and meats. I love to pair it with my Organic Marinara Sauce and Oregano, Basil, Rosemary or Garlic flavored olive oils!
Why Red Lentil Pasta?
As a cardiologist, I prefer red lentil pasta to traditional semolina pasta because white pasta usually contains too many carbs and not enough vital nutrients. Red lentil pasta is nutrient-dense, lower-carb, and much higher in protein, so it promotes a much healthier blood sugar response than regular white pasta.
Featured Red Lentil Pasta Recipes: