Made in Italy

Organic - no synthetic pesticides or GMOs



Gluten Free Organic Red Lentil Pasta

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

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1390 in stock

8.8oz (249g)

Make pasta night healthier by bringing high-protein organic pasta to the table! Vervana gluten-free, organic red lentil strozzapreti pasta is imported from Italy, and contains 15 grams of protein per serving. Made from non-GMO lentils that were grown without synthetic pesticides, this nutrient-dense red lentil pasta is also free of lactose, soy, eggs, and any artificial flavors or preservatives. Whether you are gluten-free by necessity or by choice, this wholesome, high-quality red lentil pasta has you covered! With a hearty flavor, it makes a tasty addition your favorite sauces, veggies and meats. I love to pair it with my Organic Marinara Sauce and Oregano, Basil, Rosemary or Garlic flavored olive oils!

Why Red Lentil Pasta?

As a cardiologist, I prefer red lentil pasta to traditional semolina pasta because white pasta usually contains too many carbs and not enough vital nutrients. Red lentil pasta is nutrient-dense, lower-carb, and much higher in protein, so it promotes a much healthier blood sugar response than regular white pasta.

Featured Red Lentil Pasta Recipes:

2 reviews for Gluten Free Organic Red Lentil Pasta

  1. Rated 5 out of 5

    Mary (verified owner)

    Very nice flavor, texture is very good – does not stick together.

  2. Rated 5 out of 5

    Mary Mims (verified owner)

    Red Lentil Pasta is very tasty and it does not stick together after cooking. good source of protein.

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