Organic Gluten Free Pasta: Corn-Rice
Out of stock
Sorry – we’ve sold out of this product! Can we interest you in another gluten-free, organic, pasta? Our Vervana organic red lentil pasta is a hearty, high-protein pasta (15 grams per serving) that’s gluten-free and also a good source of fiber – check it out here.
This gluten-free organic pasta is made with corn and rice. Delivering outstanding flavor and superior texture, it truly shines among gluten free pastas. Produced in a 100% gluten-free facility, this organic pasta is non-GMO, produced without pesticides, and free of lactose, soy, eggs, emulsifiers and added starch. Top it with your favorite meats, veggies, olive oils and sauces for a simple and healthy meal in a snap. It pairs wonderfully with my rich and flavorful organic marinara!