Extra Virgin Olive Oil – Black Label
1354 in stock
12.6fl oz (375ml)
Hippocrates is said to have called olive oil, “the great healer,” and Homer purportedly deemed it, “liquid gold.” I call it, a delicious treasure. I chose this extra virgin olive oil because I am a true believer that you shouldn’t settle for less than cold-pressed extra virgin. Among all the grades of olive oil, extra virgin must meet purity specifications that only the freshest and healthiest fruit can deliver, and it’s known for having the greatest amount of polyphenol compounds because it undergoes the least amount of processing. My Black Label oil is single cold-pressed in small batches from olives grown and harvested in California – my go-to source for this high-quality olive oil, which has been certified 100 percent extra virgin by the California Olive Oil Council (COOC). This is the gold standard for olive oil, for both health benefits and taste!