Extra Virgin Olive Oil (EVOO) Dipping Set

12.6fl oz (375ml)

This organic extra virgin Koroneiki olive oil owes its exquisite flavor to Koroneiki olives, renowned for delivering fruity flavor with a robust peppery finish. Smooth and aromatic, this single-varietal oil is fruity and pungent with notes of fresh grass, green banana and pine.

Certified Organic Extra Virgin Olive Oil from California

Certified organic by the CCOF and USDA, this California Koroneiki olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin olive oil. COOC Certification is a surefire way of knowing that you’re getting 100 percent extra virgin olive oil that is of the freshest, purest and highest quality.

The Koroneiki olives in this organic extra virgin olive oil were harvested in November, 2019, then cold-pressed within hours of picking. The oil soon underwent rigorous chemical and sensory testing,  then was certified by the COOC and bottled for your enjoyment in April 2020.

Ways to Enjoy Vervana Organic Koroneiki Extra Virgin Olive Oil

As a cardiologist and anti-aging physician with strong Italian roots, I drizzle cold-pressed olive oil over just about everything to enhance my food with delicious flavor and nutrients. I particularly like to drizzle this Koroneiki olive oil over steaks, chicken, steamed veggies, soups, and pasta, alone or with a few grinds of natural salt and pepper. For a spicy Italian kick, I pour a few tablespoons into a bowl and add a teaspoon or so of Vervana Olive Oil Dipping Spice Blend - it’s a dynamite combo for enlivening fresh steamed or raw veggies with mouthwatering flavor and texture, not to mention it’s outstanding for bread dipping!

Vervana Koroneiki Olive Oil is also terrific on salads, whether to adorn delicate baby lettuces or heartier spinach and arugula medleys. It pairs perfectly with balsamic vinegar for a savory and luxurious salad vinaigrette, or with freshly squeezed lemon for a simple and refreshing citrus dressing.

12.6fl oz (375ml) - NEW taller, sleek bottle!

Organic Arbequina olives cold-pressed at the peak of freshness give this exceptional, organic extra virgin olive oil its elegant flavor. A delicate, single-varietal Black Label is buttery-smooth with notes of cinnamon, green banana and green almond, and finishes in the throat with a distinctive peppery bite.

California Olive Oil that’s Certified for Purity

Certified organic by both the CCOF and USDA, this cold-pressed olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin. This means that it has passed a series of rigorous chemical and sensory tests that prove that it’s of the freshest, purest, highest quality and among the best olive oils on the market.

The olives were harvested in November 2019, then cold-pressed within hours of picking. After quality assurance testing, the oil was certified and bottled for your enjoyment in April 2020.

Our Nov. 2017 harvest won a Gold Award at the 2019 NYIOOC World Olive Oil Competition!

Redefine Comfort Food with Organic Olive Oil

Vervana Black Label EVOO is the perfect finishing touch on freshly cut steak, chicken, soups, pastas and steamed veggies - alone or with freshly ground natural salts and pepper. For delectable dipping, try it with Vervana Olive Oil Dipping Spice Blend. Black Label Olive Oil is also ideal for dressing salads with luscious flavor - use it alone or mixed with balsamic vinegar or lemon juice. Mangiare!

A savory blend of 10 perfectly-combined bread dipping spices, this zesty, all-natural mix of Italian herbs and spices doubles as an all-purpose seasoning blend. With a chili kick, it's a terrific way to elevate the flavor of your meats, chicken, veggies, soups, sauces and more! For out-of-this-world bread dipping, pair it with Vervana Black Label organic EVOO. We also love it with Vervana garlic, basil, and jalapeño flavored olive oils!

Learn more about Vervana Italian Seasoning & Dipping Blend (formerly named Olive Oil Dipping Blend)

View Vervana Oils -Organic Extra Virgin and Flavored Olive Oils

You’ll find a million uses for this rustic olive wood bowl that go way beyond holding dipping oils! Measuring approximately 4-5” long, 2-3” wide and 1-1.5” deep, it’s just the right size for a salt or spice well or serving nuts or olives as part of a charcuterie plate or cheeseboard. Since it’s handcrafted, each piece uniquely displays the grain of the wood and natural bark edges.

Olive wood is the ideal choice for food-safe products since it’s extremely durable and has natural bacteria-inhibiting properties. The pleasing organic shape and buttery golden glow of the olive wood bowl make it the perfect accompaniment to any party spread or daily meal. 

If treated with care, olive wood can last a lifetime. To protect your piece:

• Hand wash only
• Coat with olive oil periodically to protect and seal the wood
• Do not leave exposed to water, sun, or heat