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129 in stock
250 mL (8.45 FL OZ)
Distinguished and refreshing with notes of pine, this California Crushed Rosemary Olive Oil is made by cold-pressing fresh rosemary sprigs with fresh olives during the first cold press (a labor-intensive flavoring process known as the “crushed” or “fused” method). Both the olives and rosemary are grown using organic farming practices, without synthetic pesticides.
As a cardiologist and nutritionist, I love both olive oil and rosemary for the health benefits they each offer, so this delectable pairing is one of my personal favorites. Suggested pairings include organic steak, chicken or pork, wild caught fish, salads, vegetables, soups and pastas.
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