Description
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$19.99
171 in stock
250 mL (8.45 FL OZ)
Distinguished and refreshing with notes of pine, this California Crushed Rosemary Olive Oil is made by cold-pressing fresh rosemary sprigs with fresh olives during the first cold press (a labor-intensive flavoring process known as the “crushed” or “fused” method). Both the olives and rosemary are grown using organic farming practices, without synthetic pesticides.
As a cardiologist and nutritionist, I love both olive oil and rosemary for the health benefits they each offer, so this delectable pairing is one of my personal favorites. Suggested pairings include organic steak, chicken or pork, wild caught fish, salads, vegetables, soups and pastas.
Featured Recipes:
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Weight | 1.09 lbs |
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Dimensions | 2.25 × 2.25 × 10.5 in |
Sharon P. (verified owner) –
Very fragrant without having an overbearing taste. Great drizzled over cauliflower rice or spiralized vegetable noodles.
James Coleman (verified owner) –
UTE (verified owner) –
Susan Egan (verified owner) –
Nancy (verified owner) –
Only logged in customers who have purchased this product may leave a review.
*Offer cannot be combined with other offers or applied to sale items, gift packaging or gift cards. New subscribers only.
Sharon P. (verified owner) –
Very fragrant without having an overbearing taste. Great drizzled over cauliflower rice or spiralized vegetable noodles.
James Coleman (verified owner) –
UTE (verified owner) –
Susan Egan (verified owner) –
Nancy (verified owner) –