|Dimensions||2.25 × 2.25 × 10.5 in|
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85 in stock
8.45fl oz (250ml)
This California jalapeño-garlic olive oil is my go-to for robust and spicy flavor. It’s made the same way as extra virgin olive oil, except that the olives are crushed with fresh jalapeños and fresh garlic during the first cold press. This labor-intensive flavoring process known as the “crushed” method delivers a powerful fusion of delectable flavors through a luxuriously smooth and nourishing oil (you can learn more about it here).
As a cardiologist and nutritionist, I love olive oil, garlic, and hot peppers for the health benefits they bring to the table, not to mention their delicious flavors! Drizzling this cold-pressed jalapeño and garlic olive oil over your food is a quick and easy way to support your health. Garlic is a staple in my kitchen spice arsenal and the jalapeño combines perfectly with it – a dynamite spice duo sure to leave your taste buds warmed up. Wonderful for livening up veggies, pasta, eggs, tacos, fajitas, and meats with lusciously hot and spicy flavor.