Jalapeño Garlic Cold Pressed Olive Oil
209 in stock
8.45fl oz (250ml)
This California garlic and chili flavored olive oil is my go-to when I want to dress up my food with robust and spicy flavoring that is also heart-healthy. It’s made the same way as extra virgin olive oil, except that the olives are crushed with fresh jalapeños and fresh garlic during the first cold press. This labor-intensive flavoring process known as the “crushed” method delivers a powerful fusion of delectable flavors through a luxuriously smooth and nourishing oil (you can learn more about it here).
As a cardiologist and nutritionist, I love olive oil, garlic, and hot peppers for the health benefits they bring to the table, not to mention their delicious flavors! Drizzling this cold-pressed garlic and chili olive oil over your food is a quick and easy way to support your health, as garlic and jalapeños both contain antioxidants (vitamin C), and complement the polyphenols and antioxidants (vitamin E) in the pure olive oil. Garlic is a staple in my kitchen spice arsenal and the jalapeño combines perfectly with it – a dynamite spice duo sure to leave your taste buds warmed up. Wonderful for livening up veggies, pasta, eggs, tacos, fajitas, and meats with lusciously hot and spicy flavor.