Garlic Cold Pressed Olive Oil
144 in stock
8.45fl oz (250ml)
As a cardiologist and nutritionist, I’m a big fan of both olive oil and garlic because each brings a unique set of health benefits to the table. To have them together in a fusion of delectable flavors and textures is a dream come true – I’m head over heels for this California garlic flavored olive oil! It is made the same way as extra virgin olive oil, except that fresh garlic is added to the olives during the first cold press (a labor-intensive process known as the “crushed” or “fused” method you can learn more about it here). The result is a luxuriously smooth olive oil authentically infused with robust garlic flavor. The olives and garlic used to make this authentically flavored olive oil were grown sustainably without the use of synthetic pesticides, and the oil contains no other ingredients – no preservatives or additives or other funny stuff. I love that it gives gusto and health-supporting flavor to any food without the bother of peeling or chopping garlic.
This garlic flavored olive oil is wonderful drizzled over steaks, chicken and lightly steamed veggies, and it’s also a quick and easy way to turn nearly-naked pasta into a delicious dish. It makes a delectable salad dressing when blended with balsamic vinegar, and is pure garlic lovers’ delight when used as a dipping oil with my Vervana olive oil dipping spice blend – Mangiare!