|Dimensions||2.25 × 2.25 × 10.5 in|
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107 in stock
8.45fl oz (250ml)
If summer could be bottled, I think it would taste just like this delightfully fresh-yet-sweet, California cold-pressed basil olive oil…A cut above your ordinary herb-infused oil, this basil olive oil gets its authentic, natural flavor through the crushing of fresh basil with fresh olives, both of which are grown without synthetic pesticides.
That’s it – no additives or preservatives. I pretty much keep it in my chef’s toolbox at all times. I love to cook eggs with it, and it’s perfect drizzled over Caprese (fresh mozzarella and tomatoes) salad, pasta sauce, and fruit salad.
To learn more about the differences between infused oils and crushed, or fused, flavored olive oils, read this blog.