|Dimensions||2.25 × 2.25 × 10.5 in|
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111 in stock
8.45fl oz (250ml)
If summer could be bottled, I think it would taste just like this delightfully fresh-yet-sweet, crushed basil olive oil. Not an infused olive oil, it gets its authentic, natural flavor by cold-pressing together fresh basil with fresh-picked olives, both of which are grown without synthetic pesticides. I love to cook eggs with it, and it’s perfect drizzled over Caprese (fresh mozzarella and tomatoes) salad, pasta sauce, and fruit salad.
To learn more about the differences between infused oils and crushed, or fused, flavored olive oils, read this blog.