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An essential set of all of our small-batch flavored olive oils – made the “crushed” way of cold-pressing fresh picked olives with fresh fruit, herbs, or hot peppers. A staple in my kitchen, always.
Why Crushed Olive Oils Are a “Branch” Above the Rest
Crushing fresh herbs, fruits and peppers with olives is a labor-intensive process that creates olive oils with robust, exquisite flavors – not to be mistaken for infused olive oils, in which “flavorings” are just blended into the oils. Cold-pressing the olives together with the fruits, herbs and peppers also helps protect the oils’ nutritional integrity.
Use these carefully-crafted olive oils to enliven all sorts of dishes with succulent flavors. Mangiare!
|Dimensions||20.25 × 20.25 × 10.5 in|