Blood Orange Cold Pressed Olive Oil
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82 in stock
8.45fl oz (250ml)
Smooth and buttery with a warm, sweet citrus essence, this exquisite California flavored olive oil is made the “fused” way by crushing fresh olives with fresh blood oranges during the first cold press. The result is a smooth, luscious olive oil with a delightful, sweet citrus flavor. Both the olives and blood oranges are grown without the use of synthetic pesticides, and the finished product is free of preservatives and additives of any kind. I love this special, delicate oil drizzled over roasted beets, baked chicken, seared scallops and Caprese salad with yellow cherry tomatoes on a bed of arugula. It also pairs beautifully with balsamic vinegar to create a special spinach salad dressing.
Featured recipe – Arugula Salad with Beets and Goat Cheese