Smooth and buttery with a warm, sweet citrus essence, this exquisite California flavored olive oil is made the “fused” way by crushing fresh olives with fresh blood oranges during the first cold press. The result is a smooth, luscious olive oil with a delightful, sweet citrus flavor. Both the olives and blood oranges are grown without the use of synthetic pesticides, and the finished product is free of preservatives and additives of any kind. I love this special, delicate oil drizzled over roasted beets, baked chicken, seared scallops and Caprese salad with yellow cherry tomatoes on a bed of arugula. It also pairs beautifully with balsamic vinegar to create a special spinach salad dressing.
Alicia (verified owner) –
Hubbard P. (verified owner) –
Wonderful on fruit, salad and vegetables.
John Ursin (verified owner) –
Gail Currey (verified owner) –
It tastes pleasant on a garden salad.
Cheryl (verified owner) –