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108 in stock
8.45fl oz (250ml)
Smooth and buttery with a burst of warm, sweet citrus flavor, this exquisite flavored olive oil is made the “fused” way by crushing fresh olives with fresh blood oranges during the first cold press. Both the olives and blood oranges are grown without the use of synthetic pesticides, and the finished product is free of preservatives and additives of any kind. I love this special, delicate oil drizzled over roasted beets, baked chicken, seared scallops and Caprese salad with yellow cherry tomatoes on a bed of arugula. It also pairs beautifully with balsamic vinegar to create a scrumptious spinach salad dressing.
Featured recipe – Arugula Salad with Beets and Goat Cheese