Organic Extra Virgin Olive Oil (EVOO) Duo

12.6fl oz (375ml)

Organic Arbosana olives cold-pressed at the peak of freshness give this exceptional, single-varietal organic extra virgin olive oil its elegant flavor...Buttery with floral, herbaceous and cinnamon notes, Black Label is harmonious and smooth, and finishes in the throat with a distinctive peppery bite.

Last year's batch - Nov. 2017 harvest - won a Gold Award at the 2019 NYIOOC World Olive Oil Competition!

California Olive Oil that’s Certified for Purity

Certified organic by both the CCOF and USDA, this cold-pressed olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin. This means that it has passed a series of rigorous chemical and sensory tests that prove that it’s of the freshest, purest, highest quality and among the best olive oils on the market.

The olives were harvested in November 2018, then cold-pressed within hours of picking. After quality assurance testing, the oil was certified and bottled for your enjoyment in April 2019.

Redefine Comfort Food with Organic Olive Oil

Vervana Black Label EVOO is the perfect finishing touch on freshly cut steak, chicken, soups, pastas and steamed veggies - alone or with freshly ground natural salts and pepper. For delectable dipping, try it with Vervana Olive Oil Dipping Spice Blend. Black Label Olive Oil is also ideal for dressing salads with luscious flavor - use it alone or mixed with balsamic vinegar or lemon juice. Mangiare!

12.6fl oz (375ml)

This organic extra virgin Koroneiki olive oil owes its exquisite flavor to Koroneiki olives, renowned for delivering fruity flavor with a robust peppery finish. Smooth, aromatic and slightly bitter, this single-varietal oil is fruity and pungent with notes of fresh grass, green banana and green tea.

Certified Organic Extra Virgin Olive Oil from California

Certified organic by the CCOF and USDA, this California Koroneiki olive oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin olive oil. COOC Certification is a surefire way of knowing that you’re getting 100 percent extra virgin olive oil that is of the freshest, purest and highest quality.

The Koroneiki olives in this organic extra virgin olive oil were harvested in November, 2018, then cold-pressed within hours of picking. The oil soon underwent rigorous chemical and sensory testing,  then was certified by the COOC and bottled for your enjoyment in May 2019.

Ways to Enjoy Vervana Organic Koroneiki Extra Virgin Olive Oil

As a cardiologist and anti-aging physician with strong Italian roots, I drizzle cold-pressed olive oil over just about everything to enhance my food with delicious flavor and nutrients. I particularly like to drizzle this Koroneiki olive oil over steaks, chicken, steamed veggies, soups, and pasta, alone or with a few grinds of natural salt and pepper. For a spicy Italian kick, I pour a few tablespoons into a bowl and add a teaspoon or so of Vervana Olive Oil Dipping Spice Blend - it’s a dynamite combo for enlivening fresh steamed or raw veggies with mouthwatering flavor and texture, not to mention it’s outstanding for bread dipping!

Vervana Koroneiki Olive Oil is also terrific on salads, whether to adorn delicate baby lettuces or heartier spinach and arugula medleys. It pairs perfectly with balsamic vinegar for a savory and luxurious salad vinaigrette, or with freshly squeezed lemon for a simple and refreshing citrus dressing.