Organic Extra Virgin Olive Oil (EVOO) Duo

12.6fl oz (375ml)

New batch! Organic Arbosana olives cold-pressed at the peak of freshness give this exceptional, single-varietal organic extra virgin olive oil its elegant flavor...Buttery, with notes of fresh wheatgrass and exotic fruits, this small-batch organic olive oil is smooth and harmonious. It finishes in the throat with a distinctive peppery bite (milder than that of Vervana Koroneiki Organic Olive Oil).

Last year's batch won a Gold Award at the 2019 NYIOOC World Olive Oil Competition!

Redefine Comfort Food with Vervana Organic Olive Oil

As a cardiologist, nutritionist and anti-aging physician with strong Italian roots, I just can’t get enough of pure, cold-pressed olive oil. Between the health benefits and flavor, it's a high-vibrational superfood!

This organic olive oil is the perfect finishing touch on freshly cut steak, chicken, soups, pastas and steamed veggies, alone or with a freshly ground salt and pepper.

For a flavor match made in Heaven, try combining Vervana Black Label Organic Olive Oil with Vervana Olive Oil Dipping Spice Blend. It’s outstanding as a bread dipping oil, as well as raw veggie dip. Use this spicy dipping oil to transform a bowl of steamed veggies into a mouthwatering masterpiece you can’t wait to eat! Vervana Black Label Organic Olive Oil is also ideal for dressing salads with luscious flavor. Try it mixed with balsamic vinegar or lemon juice!

California Olive Oil that’s Certified for Purity

One of the ways to ensure that the foods your eating are clean and free of synthetic pesticides is to buy certified organic, the gold-standard for purity. Vervana organic olive oil has you covered - it’s certified organic by both the CCOF and USDA. Additionally, this cold pressed olive oil is certified by the California Olive Oil Council (COOC) as being real extra virgin. This means that it has passed a series of chemical and sensory tests that prove that it’s of the freshest, purest, highest quality and among the best olive oils on the market.

The Arbosana olives in this Organic Olive Oil were harvested in November 2018, then cold-pressed, certified by the COOC, and bottled in April for your enjoyment. Mangiare!

12.6fl oz (375ml)

This high vibrational, single-varietal organic extra virgin Koroneiki olive oil owes its exquisite flavor to organic Koroneiki olives, renowned for delivering fruity flavor with a bold, peppery finish. Robust and aromatic, this  small-batch olive oil has a rich, complex flavor that is accented by notes of fresh grass and green banana. Smooth, herbaceous, and slightly bitter, it  finishes in the throat with a pungent peppery bite (which indicates higher phenol content).

Ways to Enjoy Vervana Koroneiki Extra Virgin Organic Olive Oil

As a cardiologist and anti-aging physician with strong Italian roots, I drizzle cold-pressed olive oil over just about everything to enhance my food with delicious flavor and nutrients. I particularly like to drizzle this Koroneiki olive oil over steaks, chicken, steamed veggies, soups, and pasta, alone or with a few grinds of natural salt and pepper. For a spicy Italian kick, I pour a few tablespoons into a bowl and add a teaspoon or so of Vervana Olive Oil Dipping Spice Blend - it’s a dynamite combo for enlivening fresh steamed or raw veggies with mouthwatering flavor and texture, not to mention it’s outstanding for bread dipping!

Vervana Koroneiki Olive Oil is also terrific on salads, whether to adorn delicate baby lettuces or heartier spinach and arugula medleys. It pairs perfectly with balsamic vinegar for a savory and luxurious salad vinaigrette, or with freshly squeezed lemon for a simple and refreshing citrus dressing.

Certified Organic Extra Virgin Olive Oil from California

Certified organic by the CCOF and USDA, this California Koroneiki Cold-Pressed Organic Olive Oil is also certified by the California Olive Oil Council (COOC) as being real extra virgin olive oil. COOC Certification is a surefire way of knowing that you’re getting 100 percent extra virgin olive oil that is of the freshest, purest and highest quality.

The Koroneiki olives in this small batch Vervana Organic Olive Oil were harvested in November, 2017, then cold-pressed, certified by the COOC, and bottled for your enjoyment in August 2018.