Pastas & Sauces

Yes, you can still eat pasta and be healthy too with our high-protein, organic, gluten-free pastas and new-recipe sauces! Vervana marinara and arrabbiata sauces are made in Sicily from exceptional quality, organic ingredients including cherry tomatoes, extra virgin olive oil, parsley and lemon. Vervana legume pastas are made in Italy with just one clean, ingredient each: nourishing red lentils or chickpeas. Organic, vegan, and gluten-free, they’re meals you can feel great about eating. 

Our newest clean product is Organic Artichoke Risotto – check it out below!