Pastas & Sauces

Yes, you can still eat pasta and be healthy too with our high-protein, organic, gluten-free pasta and new-recipe sauces! Vervana marinara and arrabbiata sauces are made in Sicily from exceptional quality, organic ingredients including cherry tomatoes, extra virgin olive oil, parsley and lemon. Vervana red lentil pasta is made in Italy with just one clean ingredient: nourishing red lentils. Organic, vegan, and gluten-free, they’re meals you can feel great about eating. Our newest clean product is Organic Artichoke Risotto, also made in Italy.