Yes, you can still eat pasta and be healthy too with our high-protein, organic, gluten-free pasta and organic tomato sauces! Vervana marinara and arrabbiata pasta sauces are made in Sicily from exceptional quality, organic ingredients including cherry tomatoes, extra virgin olive oil, parsley and lemon. Vervana red lentil pasta is made in Italy with just one clean ingredient: nourishing red lentils. Organic, vegan, and gluten-free, they provide meals you can feel great about eating. Our Organic Artichoke Risotto is also made in Italy.