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Healthy Eggplant Parmesan

Made with high-quality, delicious ingredients, this eggplant Parmesan recipe is satisfying, comforting and much healthier than traditional eggplant Parm recipes – Enjoy!

Healthy Eggplant Parmesan Recipe

*use organic ingredients whenever possible

Serves 4

Vervana High Protein, Organic Chickpea and Organic Lentil Gluten-free pastas, Organic Marinara and Arrabbiata Sauces, and Organic Artichoke Risotto are Pasta Night Essentials

Preheat oven to 350 degrees F (175 degrees C). Wash and slice the eggplant. Grind sea salt onto both sides of each eggplant slice, and lay the slices on a plate to reduce moisture. Let eggplant sit for 30-60 minutes, then blot each slice with a paper towel to absorb the excess moisture. Dip each slice into the eggs, then into the bread crumbs (or flour mixture) and place onto a greased baking sheet. Bake each side for 8 to 15 minutes until crispy. While the eggplant is baking, warm the olive oil in a frying pan on medium heat. Add the sliced peppers and the Italian Seasoning & Dipping Blend and sauté until soft. Spread a thin layer of marinara sauce on the bottom of an 9×13 baking dish followed by a layer of eggplant, then peppers, more sauce, and evenly spread some of the mozzarella out over the top of the layer. Repeat until all the eggplant and cheese is used. Bake for 40-60 minutes until bubbly and browned on top. Place 1/4 of the prepared pasta onto a serving plate or in a bowl and top with a spoonful of marinara sauce or a drizzle of cold-pressed olive oil if desired. Top with a serving of eggplant Parmesan and finish with a drizzle of extra virgin or flavored olive oil.  Add fresh, chopped herbs, if you like.

Tips for making healthy eggplant Parmesan:

  • Bake the eggplant, don’t fry it at high temps;
  • Use organic mozzarella cheese, and in moderation;
  • Include extra organic veggies for added fiber and nutrients;
  • Use a vibrant, organic marinara with no added sugars and not too much salt (like my Vervana Organic Marinara, which is sweetened only with carrots and is lower in sodium than many store-bought varieties)
  • Serve it over organic, high-protein red lentil or chickpea pasta  instead of traditional white pasta – this means more nutrients, lots of protein and fiber to promote a healthier blood sugar response, and none of the pesticide residues found in regular white pasta.

Learn more about the secrets to healthy pasta dinners here!

Not in the mood for a vegetarian meal? Get our Chicken Parmesan Recipe here.

And if you like meat, you’ll love this healthy meatballs recipe.

From my heart to yours,

Dr. Stephen Sinatra signature

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