Founded in 2016 by Dr. Sinatra, a cardiologist and anti-aging doctor with over 3 decades of clinical experience, Vervana provides certified organic extra-virgin olive oils (EVOOs) with premium quality nutrition for your body and heart. Olive oil is so good for us because it contains monounsaturated fats – the “healthy fats” – that help us absorb certain nutrients and perform many bodily functions. It also contains polyphenols, antioxidants that help defend your cells from free radicals and give the EVOO its peppery finish! Since EVOO is Dr. Sinatra’s favorite superfood and the “secret sauce” of the heart-healthy Mediterranean diet, he worked to ensure our olive oils are of the freshest and purest quality.
It can be difficult to know if the olive oil you buy is indeed 100% pure extra-virgin olive oil, with no additives and the fewest impurities so you get the health benefits you expect. If you’re just starting out on your olive oil journey, Dr. Sinatra says to trust your senses. That means the EVOO you buy should look, smell and of course, taste good! Your EVOO should be a beautiful “liquid gold,” ranging from deep golden to pale green. It should smell fresh and almost fruity, the olives’ herbaceous quality should be apparent. Lastly, it should taste rich and smooth, with a buttery essence and a clean, peppery finish.
As a surefire way of knowing our olive oil is of the highest quality and purity, Dr. Sinatra puts it through rigorous testing and certification by the California Olive Oil Council (COOC). This trade organization grants “extra-virgin” status only to first cold-pressed oil that’s handled carefully without extreme heat, so the EVOO retains maximum nutrients and excellent flavor. Our Black Label and Koroneiki EVOOs are 100% cold-pressed olive oils, and are not only COOC-certified but certified organic – so you avoid pesticide residues.
So now you know a little more about how and why Vervana’s organic extra-virgin olive oils are of the highest quality and purity, which one best suits you?
Which Vervana Organic Extra Virgin Olive Oil Are You?
Are you buttery-smooth and well-rounded, with velvety depth? You’ll fall head over heels for our Black Label Organic Extra-Virgin Olive Oil, with its elegantly-balanced flavor that makes anything it’s paired with richer and more delicious. This award-winning organic extra-virgin olive oil is made with organic Arbosana olives that lend a harmonious, full olive flavor and a mild, peppery finish.
Or maybe you’re unapologetically bold, preferring to take center stage with your rich complexity? You’ll love our Koroneiki Organic Extra-Virgin Olive Oil that starts with robust olive flavor and finishes with an impactful peppery bite! Organic Koroneiki olives provide a fruity, herbaceous, slightly bitter flavor and deliciously spicy finish thanks to a higher phenol content in this EVOO with a deep golden glow.
Arbosana Black Label
- Cold-Pressed with organic Arbosana Olives for a buttery-smooth EVOO
- Elegantly balanced flavor with a harmonious, mild finish
- Dr. Sinatra approved and COOC-Certified Olive Oil
What Our Customers are Saying…
“One of the best olive oils I ever had. So delicious and worth every penny.” -Annette
” The very BEST olive oil I have ever tasted, bar none, and it’s organic too!” -Hubbard P.
” I drink this oil everyday.” -Elizabeth S.
“These products are amazing and make every meal time so much better. They also make AMAZING gifts for anyone that wants something tasty.” -Evan M.
Whether you go for the velvety smoothness of Black Label Organic Extra-Virgin Olive Oil or indulge in our complex, peppery Koroneiki Organic Extra Virgin Olive Oil, you’ll love savoring either one over freshly sliced steak, chicken, steamed veggies, and salads. Or you can combine these COOC-certified olive oils with our Olive Oil Dipping Spices to create a delectable dip for bread or raw veggies. Go forth and enjoy the health benefits and outstanding flavor of our certified organic EVOOs – when your olive oils are this pure and fresh, delicious food pairings are endless!