A good balsamic vinegar can mean the difference between a salad that you can’t wait to dig your fork into, and one you find yourself pushing around your plate. Rich, dark and piquant, it’s a match made in heaven with high quality olive oil, and can help blur the line between savory snack and elegant dessert. Here are my favorite balsamic vinaigrette recipes.
Nobody feels like putting together elaborate meals in the summer, it’s just too hot! These citrus chicken and no-mayo coleslaw recipes are ultra-simple to prepare, yet taste like something magical happened in the kitchen.
Featuring vibrant, seasonal veggies fresh from the garden, this Pasta Primavera recipe is a nourishing medley of vibrant flavors, colors, and textures. Hearty yet light, it’s an ideal first course or main meal pasta to enjoy outside on a warm evening.
Ever have days where you just don’t feel like eating your veggies? I sure do, and that’s when I break out the blender…so I can drink them! This simple, antioxidant-packed, kid-friendly green smoothie recipe is a ideal way to start your day.
Looking for a new way to enjoy spaghetti squash? This simple, hearty, Greek spaghetti squash recipe is quickly becoming one of my favorite weeknight go-tos. Not only is it nutritious, it’s sinfully good! And it’s ready in 35 minutes from start to finish, so it’s an easy meal to whip up that everyone will love (vegan variation also included).
Bruschetta (pronounced “Brew-sheh-ta”) is grilled artisan bread. At its simplest, it’s rubbed with a halved garlic clove to infuse it with fresh garlic flavor – the “original garlic bread,” really. I like it with chopped fresh tomatoes. fresh basil and extra virgin olive, as in this recipe.
Looking for a flavorful keto dish that brings just the right amount of heat? My grain-free “green burrito” is packed with satisfying protein, nourishing fats and tastes so good, you’d never know it’s low-carb and keto-approved! In this recipe, lean, grass fed meat is a succulent base to let our spicy olive oil and seasonings shine.
If you’re looking for a warming winter soup that basically makes itself, have I got the recipe for you! This white bean soup made with cannellini beans fills the house with delicious smells and your belly with a nutritious, healthy meal. I hope this beautifully simple cannellini white bean soup becomes a regular in your meal rotation, no matter what time of year!
What comes to mind when you think of the holidays? For me, it’s the delicious smell of familiar foods and seeing faces I love around the table. I’ve decided to reinvent a few holiday favorites and created some healthy Thanksgiving recipes you can enjoy year-round. They’re simple to make, packed with flavor and so good for you.
When prepared correctly Brussels sprouts are DELICIOUS! Instead of boiling the flavor out of them, try quickly sautéing, lightly steaming, or roasting Brussels sprouts in the oven until they’re golden brown or shredding them for use in a salad. Here are my favorite Brussels sprouts recipes, which showcase their natural, nutty sweetness.