Recipes

When winter sets in, I love to warm up with a cup of Spiced Winter Tea. While you can make it with black, ginger or green tea, I like to use green tea because it offers more health benefits than almost any other tea.  Loaded with inflammation-fighting antioxidants, green tea is especially good for the […]

I’m not a big proponent of sugary desserts, and generally advise that sweets be eaten in strict moderation. Even so, a sweet tooth will strike from time to time for us all, and I do believe that there are ways to indulge without throwing all caution to the wind. There is a middle ground where […]

I’ve never been shy when it comes to sharing stories about my Italian heritage and my love of traditional Italian food. But once I get specific about my favorites, a lot of people are surprised that I regularly include pasta and red sauce on my menu. Sometimes I’ll have the sauce as much as 2-3 […]

As a cardiologist and nutritionist who grew up in an Italian household, I make no secret of my love for extra virgin olive oil (EVOO). It’s as close to the perfect “superfood” as you can get, with its antioxidant phenol content and heart-healthy monounsaturated fats. This is why, for years, it’s been the cornerstone of […]

As football season heats up, I like to get cooking and make traditional game day favorites with a healthy twist….like fiery buffalo chicken. My habanero honey recipe (below) is made with all white meat tenders drenched in smooth, buttery and habanero hot sauce featuring habanero flavored olive oil and sweet raw honey. If you’ve ever […]

Growing up, my mom always said that breakfast was the most important meal of the day, and she insisted I eat scrambled eggs and toast every morning. Although it’s now up for debate how important breakfast really is, I believe as a cardiologist and nutritionist that having a morning meal is good for your health. The catch […]

I just love warm, bubbly, rich-and-hearty eggplant Parmesan. An Italian classic and personal favorite, eggplant Parmesan can be nutrient-packed and healthy with the right ingredients and culinary know-how… How to Make Healthy Eggplant Parmesan First the bad news… Traditional eggplant Parmesan often brings unsavory ingredients to the table, like deep-fried eggplant. Deep frying and pan […]

As a lover of olive oil, it does my heart good to see so many people embracing it as a flavorful and healthy way to eat. There’s nothing better, in my book, for both the taste buds and…well… every other part of your body! One look at store shelves will tell you just how big […]

There are quite a few vegetables that fall into the “love ’em or hate ’em” category, and beets are probably right at the top of this list. Some people enjoy their “earthy” taste, while others simply aren’t fans. But for how polarizing of a vegetable it is, one thing’s for sure: the benefits of beets […]

Traditional (white flour) pasta has garnered a pretty bad reputation over the last several years… As a high-carb food, it can spike blood sugar and insulin levels, so eating too much of it too often can set your body up for inflammation-related diseases and make you gain weight. Yet for centuries, pasta has been part […]